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Red Deer Production

Red deer production may be a good option for some small or part-time farming operations, but potential producers should understand that they will need to be very active in marketing their product and be aware of the special handling requirements involved with deer.
Red Deer

Red Deer

Compared to other livestock enterprises, however, deer farming has several advantages. Because deer convert pasture efficiently into protein, with proper management they can be raised on marginal land. They also fit well into an existing grazing operation. Another advantage is the high ratio of lean meat produced per pound of live weight. The labor requirements for deer production are minimal, while the profit potential can be much greater than for a comparable beef cow-calf operation.

Although commercial deer farming is a relatively new business, it generates more than $100 million in annual income for major deer-producing countries such as New Zealand, Ireland, Great Britain, and Germany. New Zealand alone exports more than 1,000 tons of venison to the United States annually.

U.S. deer production is growing steadily due to increasing demand for deer products, minimal acreage requirements for production, and adaptability of deer to marginal pastures. America produces 20 percent of the venison needed to supply the domestic market and this market has grown 25 to 30 percent annually. More than 200,000 red, fallow, axis, sika, elk, and white-tailed deer are raised commercially on game preserves, farms, and ranches. Pennsylvania has about 30 commercial deer operations. Almost 25,000 red deer are produced annually on U.S. and Canadian farms. The advantages of raising this breed include the following:

  • Red deer have a high fertility rate and a long, productive breeding life.
  • They calve easily and wean their calves early.
  • Their calm disposition and compact body size make them easy to handle and transport.
  • They tolerate cold winters and hot summers and have low susceptibility to disease.
  • They yield high-quality meat, by-products, and velvet antler.

Due to chronic wasting disease, raising red deer involves a permit process and special considerations when slaughtering animals. On-farm facilities must also be inspected prior to beginning operation.

Marketing

Before establishing a deer operation, you should research lo¬cal demand and identify possible markets for your products. Producers can market directly or through a distributor. Individual producers can promote their products through county fairs, mail-order/Internet businesses, state and national deer associations, agricultural publications, and media outlets.

Although they are known throughout the world for their velvet production, red deer are raised mainly for venison and breeding stock. Farm-raised venison is a fine-grained, mild, tender meat with a delicate flavor that is distinctly different from wild game venison. It also meets the American Heart Association's guidelines per serving for fat, cholesterol, and calories.

Calories, cholesterol, fat, and protein content of various types of meat (3-ounce portions).

Calories Cholesterol (mg) Fat (mg) Protein (mg)
Venison loin 139 62 5 22
Beef brisket 223 77 13 24
Ground beef 213 84 12 25
Pork shoulder 207 82 13 22
Beef bottom round 189 81 8 27
Lamb loin 183 80 8 25
Veal cutlet 155 112 4 28
Chicken breast 140 72 3 26
Salmon 140 60 5 22

Source: USDA research; venison analysis by The National Food Laboratory, Inc.

While venison is sold mostly to gourmet restaurants, the meat is also sold to the general public through specialty shops or mail-order businesses, and at special events such as food fairs.

Red deer are either slaughtered between 14 and 20 months of age at a weight of about 200 pounds, or at 24 to 30 months of age at a weight of 240 to 300 pounds. The meat is sold as various cuts, in quarters, and as whole carcasses. Some large producers have their own on-site USDA slaughtering facilities. For smaller operations without on-site facilities, USDA has a voluntary inspection program that for a fee offers live inspection on the farm and a postmortem inspection at a USDA-inspected slaughtering facility.

Red deer produce a large amount of good-quality velvet. The velvet antler is removed in early summer, when it has reached about 55 percent full growth and weighs 2 to 10 pounds. Velvet antler is used to produce traditional Asian medicines and tonics. The market for velvet antler often is unstable and currently is dominated by countries producing large amounts of red deer and elk.

Breeder markets are another specialized outlet for red deer producers. Weaners, yearlings, and older breeders can be sold directly to other producers or at auctions. When selling breeding stock, you need to have accurate performance and health records readily available. Many customers are looking for stags (males) with high weight gains and high velvet yields and for hinds (females) with high weight gains and good fertility. A calm temperament also is important as the animals are not completely domesticated.

Deer by-products, including hides, tails, leg sinews, antler buttons, and ivories (eye teeth), all have special markets. Stags can be sold as trophy animals to game and hunting preserves.

Facilities and Equipment

Deer farming requires special facilities including grazing land; a fresh water supply; and natural shelter for calving, such as trees, shrubs, or fallen branches. Red deer also enjoy having an open water supply for wallowing. The stocking rate for red deer generally is six adults plus nursing calves per acre of pasture. Grazing areas should be fenced with 17 strands of wire at least 75 inches tall. A high-tensile, woven deer wire is recommended. To keep calves and predators from getting under fences, add either a strand of barbed wire at ground level or an electrified wire just above ground level. Provide some form of shelter (such as a stand of trees or a three-sided shed) to protect the deer from wind, freezing rain, and the hot summer sun.

You also will need a handling facility with chutes, gates, squeezes, and stalls. A trailer with solid walls and all light sources covered is required for transporting deer. A gutted horse trailer often works well. Before building new facilities or purchasing handling equipment, you should consider visiting other operations to determine what you will need.

Breeding

Red deer hinds are able to reproduce at approximately 16 months of age. Hinds weighing at least 175 pounds have the best chance for a successful pregnancy. Stags reach reproductive maturity at 24 to 30 months of age, and their productivity starts to decline at about 8 years of age. Although a stag's breeding rate depends on his age, one stag typically breeds 40 hinds.

Two types of breeding programs can be used. With single-sire mating, one stag is grouped with a number of hinds. This method is used to improve genetic characteristics and keep more accurate breeding records. When using single-sire mating, you should change stags after two estrus cycles (estrus cycles are 18 days apart) to ensure pregnancy.

With multisire mating, several stags are grouped with a number of hinds. This method requires fewer paddocks, but it increases stag aggression and puts younger stags at a dis¬advantage. Also, with this breeding program, it is impossible to keep records on individual stag performance.

Red deer normally have single births. The breeding season lasts from early September until December, and calving begins in late May. You should plan for the majority of calves to be born in May and June.

Nutrition

The red deer diet consists mainly of pasture, trees, and brush. Grasses should be varieties that withstand close crop-ping and constant trampling by hooves. Rotational grazing systems can reduce parasite levels and help utilize pasture to its fullest potential. Hay, grain, silage, haylage, vitamins, and minerals are fed during the winter months (November to April) to maintain nutritional requirements. Deer also require supplemental feed when using wooded acreage or when pasture regrowth is slow during hot, dry weather. Hinds need a good-quality feed during lactation to maximize calf growth rates. Because of severe weight loss during the breeding season, stags should receive good-quality feed prior to rutting to maintain prime breeding condition.

Animals raised for venison require grain supplements for increased weight gain and conditioning before slaughter. Mineral-fortified salt blocks also should be available in pastures year-round. Routine soil and blood tests should be conducted to determine what mineral supplements the deer require. Clean, fresh water should be available year-round, and heated systems should be provided to ensure fresh water under freezing conditions.

Health Program

It is beneficial to you as a breeder and to the industry to maintain strict health practices. A good health program is essential. The herd should receive yearly health tests and vaccinations and should be weighed. Deer also should be dewormed periodically throughout the year. Deer are susceptible to many of the diseases found in cattle, and the same vaccinations and dewormers are used. You should al¬ways be aware of changes in state and federal health regula¬tions. Pennsylvania regulations require deer to test negative for brucellosis and tuberculosis before they are moved from one farm to another. Deer brought into Pennsylvania must test negative for brucellosis, tuberculosis, and bluetongue within 60 days prior to importation, according to recom¬mended USDA protocol. Imported animals must also be tested for brucellosis within 30 days and tuberculosis within 90 days of receiving the animals in Pennsylvania.

In September, breeding groups should be formed, and calves should be weaned and ear tagged. In early summer, prior to breeding, stags should have their antlers removed to help prevent injuries to other deer and handlers. Although red deer are calmer than many other breeds, stress is still a concern. Frightening or exciting deer can lead to injuries.

Chronic Wasting Disease

Chronic wasting disease (CWD), a contagious neurologic disease of deer and elk, is an issue of concern for red deer farmers. CWD causes small lesions on the brains of infected animals that result in loss of body condition, behavioral abnormalities, and death. CWD affects deer and elk in a similar way that mad cow disease affects cattle and scrapies affects sheep. Under Pennsylvania Act 190, any deer raised in Pennsylvania must be tested for CWD at slaughter. This involves sending a brain sample to the Pennsylvania State Veterinary Laboratory for testing. Permits are required before importing any animals into Pennsylvania. Deer imported into the Commonwealth must come from a herd that has participated in a state approved CWD monitoring program for at least three years. However, if the animal is from a state with CWD (Colorado, Illinois, Nebraska, New Mexico, South Dakota, Utah, Wisconsin, or Wyoming), the herd must have participated in a state approved program for five years.

Red deer producers must obtain a license from the Pennsylvania Department of Agriculture (PDA). Before the license is granted, production facilities must be inspected. The license process governs the size of pens, shelters, and enclosures; be sure to contact PDA before beginning construction of your facilities. Animals must be identified with an approved ear tag, tattoo, breed registration, or other approved identification method. In-state shipping of animals is also governed under Act 190. For more information on CWD management and Pennsylvania Act 190, contact the PDA.

Sample Budgets

The two sample budgets in this publication provide examples of the annual costs and returns for two different red deer marketing programs. Both budgets are based on a herd of 60 breeding-age hinds and 2 stags. The first budget assumes that 23 yearling hinds and 23 stags are sold for venison on the retail market. The stags have an average live weight of 225 pounds and carcass weight of 150 pounds. The hinds have an average live weight of 175 pounds and a carcass weight of 120 pounds. The second budget assumes that 23 of the hinds are sold as breeding stock and 23 stags are sold for venison on the wholesale market. Both budgets assume that an additional 5 stags are sold as breeding stock and 5 hinds are kept for replacement and expansion. Receipts assume a pregnancy rate of 100 percent and a death loss of 4 out of 60 calves. These sample budgets should help ensure that all costs and receipts are included in your calculations. Costs are often difficult to estimate in budget preparation because they are numerous and variable. Therefore, you should think of these budgets as an approximation and then make appropriate adjustments using the "Your Estimate" column to reflect your specific resource situation. More information on the use of livestock budgets can be found in Agricultural Alternatives: Enterprise Budget Analysis.

You can make changes to the interactive PDF budget files for this publication by inputting your own prices and quantities in the green outlined cells for any item. The cells outlined in red automatically calculate your revised totals based on the changes you made to the cells outlined in green. You will need to click on and add your own estimated price and quantity information to all of the green outlined cells to complete your customized budget. When you are done, you can print the budget using the green Print Form button at the bottom of the form. You can use the red Clear Form button to clear all the information from your budget when you are finished.

You will need Adobe Acrobat Reader to use these forms. If you do not have this program installed on your computer, you can download a free version.

Sample Budget Worksheets

Initial Resource Requirements

  • Land: 25 acres
  • Total labor: 550 hours per year
  • Capital

$500 x 60 breeding-age hinds = $30,000 $800 x 2 stags = $1,600 Existing buildings, equipment, and fencing, $20,000 to $30,000

For More Information

  • Alexander, T. L., and D. Buxton, eds. (1986). Management of Diseases of Deer: A Handbook for the Veterinary Surgeon. North Wales, U.K.: Tideline Books.
  • Ball, D. M., and J. D. Peterson (2002). Southern Forages: Modern Concepts for Forage Crop Management. 3rd ed. Norcross, Ga.: Potash & Phosphate Institute and Foundation.
  • de Nahlik, A. J. (1974). Deer Management. Devon, U.K.: David & Charles, Inc. Haigh, J. C., and R. J. Hudson (1993). Farming Wapiti and Red Deer. Carlsbad, Calif.; Mosby Publishing.
  • Reid, H. W., ed. (1988). "The Management and Health of Farmed Deer." Veterinary Medicine and Animal Science 48. Boston, Mass.: Kluwer Academic Press.
  • Reinken, G., W. Hartfiel, and E. Korner (1990). Deer Farming: A Practical Guide to German Techniques. Ispwich, U.K.: Farming Press.
  • Von Kerckerinck, J. (1987). Deer Farming in North America: The Conquest of a New Frontier. Rhinebeck, N.Y.: Phanter Press.
  • Yerex, D., and I. Spiers (1990). Modern Deer Farm Management. Wellington, New Zealand: GP Books.

Periodicals

Animal Finders Guide
P.O. Box 99
Prairie Creek, IN 47869

The Deer Farmer
P.O. Box 11092
Wellington, New Zealand

The North American Deer Farmer NADeFA
1720 W. Wisconsin Avenue
Appleton, WI 54914-3254

The Stockman Grass Farmer
282 Commerce Park Drive
Ridgeland, MS 39157

Web Sites

Associations

Exotic Wildlife Association
216 Highway 27
West Ingram, TX 78025

North American Deer Farmers Association (NADeFA)
9301 Annapolis Road
Lanham, MD 20706

Pennsylvania Deer Farmers Association
RR 1, P.O. Box 348D
Huntington, PA 16653

Tri-State Branch of NADeFA (PA, MD, DE)
John Behrmann
RD 3 Box 296
Dallastown, PA 17313

Authors

Prepared by Daryl Shaffer, Shaffer Deer Farm; Lynn F. Kime, extension associate in agricultural economics; Jayson K. Harper, professor of agricultural economics.

This publication was developed by the Small-scale and Part-time Farming Project at Penn State with support from the U.S. Department of Agriculture-Extension Service.

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Title

Red Deer Production

Code

UA430

Cost

Free

This publication is available in alternative media on request.

Contact Information

Jayson K. Harper
  • Professor of Agricultural Economics
Phone: 814-863-8638
Lynn Kime
  • Senior Extension Associate
Email:
Phone: 717-677-6116