Food Safety and Handling
Promotes health and quality of life by preventing and controlling disease, injury, and disability. Contains some good information on disease prevention.
(FDA/USDA) provides information about foodborne illness prevention to educators, trainers, and organizations developing education and training materials for food workers and consumers
by U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). Food Safety Education and Communications Staff Meat and Poultry Hotline 1-800-535-4555. There is an Excellent series of Fact Sheets for Poultry Preparation
From the store to your refrigerator ... freshness guide.
was developed to provide a uniform program to assure safer meat and poultry products. The Alliance is comprised of interested industry associations and is affiliated with several federal agencies, universities, and professional societies. The Alliance membership is taking the initiative of developing and disseminating appropriate standardized training materials for the meat and poultry industry.
Gives good information on nutrition, diets, recipes and other facts about poultry and meat production and consumption.
is a public-private organization that is committed to being a key resource for education programs, ideas and fun activities for kids on food safety issues.
is designed to deliver current food safety information and resources to extension educators, the food industry, and consumers. Utilization of the latest database technologies has allowed us to create a user-friendly environment for quick retrieval of information on the latest food safety issues as well as activities and resources available at Penn State University.
How To Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.
by the American Egg Board - Egg lovers will find recipes, answers to FAQ's (Frequently Asked Questions), facts, nutrition information, and industry information.
