The Pennsylvania Egg Quality Assurance Program (PEQAP)
There are currently no events scheduled for this course.
A voluntary certification training program for egg producers, processors, and those technicians responsible for environment and egg sampling to train and certify program participants.
Training includes a two-hour training session for technicians and a four-hour training session for producers and processors, a notebook with PowerPoint presentation handouts, and supplementary appendix materials for further understanding and reference.
The Pennsylvania Egg Quality Assurance Program (PEQAP) is a voluntary industry program intended to minimize Salmonella enteritidis (SE) contamination of chicken eggs. Although the program does not guarantee shell eggs to be free of SE contamination, the program does assure consumers of the commitment producers and processors are making to prevent SE contamination.
Basic preventive measures include placement of SE clean chicks, intensive rodent control, cleaning and disinfecting between flocks, and environmental monitoring of pullet and layer houses with continuous testing of eggs from any SE positive houses. Eggs from SE positive houses are diverted for pasteurization. Eggs must be kept refrigerated.
The Pennsylvania Department of Agriculture provides third party monitoring of the program as well as technical, administrative, and financial support. The Pennsylvania Department of Health provides technical advice regarding public health implications. PEQAP participants are assuring the public that they are taking every reasonable precaution to assure the safety of their eggs.