2012
General Session
by Dr. Paul Aho, Poultry Perspectives
by Sherrill Davidson, VMD Univ. of Pennsylvania
by Stan Barrett, Daystar Lighting Solutions, LLC
by Chad Gregory, United Egg Producers
by Jennifer Reed-Harry, PennAg Industries Association
by Bob Mikesell, The Pennsylvania State University
Broiler Program
by Bob Owen, Huvepharma, Inc.
by Armando Mirandé, Supervet, Inc.
by Eva Wallner-Pendleton, Penn State Animal Diagnostic Laboratory
by Patty Dunn, Penn state Animal Diagnostic Laboratory
by J.L. Purswell, USDA/ARS Mississippi
by Neil Sidden, Cobb-Vantress, North America
by Bill Brown, University of Delaware
Turkey Program
by Robert Rowland, IVESCO
by John Menges, Hybrid Turkeys
by Peter Gazdzinski, CEVA
by John Sharp, Aviagen Turkeys
by Bill Pierson, Virginia Tech
by Bill Staugler, Cooper Farms
Egg/Layer Program
by Eric Gingerich, Diamond V
by Kevin Keener, Purdue University
by Nelson Ward, DSM Nutritional Products, Inc.
by Wallace Berry, Auburn University
by Eric Gingerich, Diamond V
by Michael Darre, University of Connecticut
NECAD Scientific Sessions
by Bob Evans, Cargill Turkey Products, LLC
by Daniel R. Perez, University of Maryland, College Park
by P.A. Dunn, Pennsylvania State University
by Bill Pierson, Virginia Tech, Blacksburg, VA
by Nathaniel Tablante, University of Maryland, College Park
