2011
General Session
by Scott Gochenaur, from Gochenaur Farm
by Dan Heller, Flintrock Farms
by Chris Leaman, J.K. Mechanical, Inc.
by Anne-Marie Roerink, 210 Analytics, LLC
by Barbara Grabkowsky, Lohmann Animal Health
by Chriss Herr, PennAg Industries Association
Broiler Program
by Jennifer Timmons, University of Maryland Cooperative Extension
by Christy Puffenbarger, Aviagen Turkeys, Inc.
by Donna Kelly, University of Pennsylvania. Presented by David Shapiro, Perdue Farms, Inc.
by Greg Martin, Penn State Cooperative Extension
by Bill Brown, University of Delaware
by Carl Anthony, Northeast Agri Systems, Inc.
by Michael Kohls, Valco Companies, Inc.
by Bruce Lisle, Biofuel Boiler Technologies, LLC
by Brian Peppers, Hired Hand Manufacturing, Inc.
Egg/Layer Program
by Brian Bookey, National Foods Corporation
by Rick VanPuffelen, Chore-Time Brock, Inc.
by Eileen Wheeler, Penn State Department of Ag & Biological Engineering
by Gerardo Ramirez, FDA Center for Food Safety and Applied Nutrition
by Barbara Grabkowsky, Lohmann Animal Health
Jack Rosenberger, Aviserve, LLC
Turkey Program
Susan Watkins, University of Arkansas
by William Alexander, Hybrid Turkeys
by Jim Karsnitz, Cumberland and Brian Peppers, Hired Hand Manufacturing, Inc
by Christy Puffinbarger, Aviagen Turkeys, Inc.
by Susan Watkins, University of Arkansas
