Poultry Management and Health Seminar
Is a monthly lunch meeting held October to June each year. Contact Paul Patterson firstname.lastname@example.org or Gregory Martin email@example.com for more information. There is never a dull moment for poultry producers and the allied industries that support them. As with any agricultural enterprise, there are ups and downs, challenges, and joys producing meat and eggs for an American and global market. Economic and legislative challenges on the home front top the list. This noon seminar series is normally held on the second Monday of the months of Oct., Nov., Dec., March, April, May, and June. The seminar starts with a noon buffet lunch ($15) followed by the seminar speaker's presentation. Check the Poultry Extension Calendar for exact dates, times, and location. Recent programs have been recorded for individuals that have not been able to attend.
Given on April 9, 2012 by Dr. Dennis Buffington, Professor, Penn State Department of Agricultural and Biological Engineering
Given on May 14, 2012 by Hector Cervantes, DVM, Senior Manager, Poultry Technical Services, North American Region, Phibro Animal Health
Given on June 11, 2012 by Krista Eberle, United Egg Producers
Given November 12, 2012 by Dr. Eva Pendleton, Penn State Diagnostic Laboratory
Given on November 12, 2012 by Dr. Subhashinie Kariyawasam, Penn State Animal Diagnostic Laboratory and Department of Veterinary and Biomedical Science, Penn State University.
Given on December 10, 2012 by Drs. Paul Patterson and Mike Hulet, Penn State Department of Animal Science.
Given on March 11, 2013 by Donna Kelly, VMD, University of Pennsylvania. (tech note: audio is a little garbled at beginning, but straightens out as talk continues...)
Given on March 13, 2013 by Jon Moyle, Ph.D., Poultry Specialist, University of Maryland - lower Eastern Shore Research & Education Center (LESREC)
Given May 13, 2013 by P.A. (Patti) Dunn, DVM, Penn State University Diagnostic Laboratory.