Beef Quality Assurance

This workshop is intended to help producers improve food safety and quality by decreasing the occurrence of residues and blemishes in animals marketed for beef.

Upcoming Events

There are currently no events scheduled for this course.

Course Details

Effective animal care, proper handling, administration, and withdrawal of biologicals and therapeutics are discussed and practiced. These courses are offered in partnership with the Pennsylvania Beef Council, which provides certification for attendees. The practical component is ideally held at a farm.