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Feed Efficiency or Maximum Milk Production?

Posted: December 14, 2010

Manure nutrients, a valuable commodity in the past, are becoming an unwanted pollutant. The primary concern is with nitrogen and phosphorus which, through run-off and leaching of manure-amended soils, find their ways into ground and surface water.

Manure is a natural “by-product” of milk and meat production from farm animals. In human history, this “by-product” has always been regarded as a highly valuable source of nutrients and was being applied back to the soil where the nutrients to feed the animals originally came from. In today’s agriculture, however, corn from the mid-west is shipped to the dairies in the west and manure, being regarded now as waste, does not come back to the corn fields of Iowa or Indiana. As a result, areas with intensive animal agriculture have to dispose an increasing amount of nutrients, which the soil cannot accommodate and crop uptake is insufficient to keep soil concentrations within acceptable limits. Thus, manure nutrients from a valuable commodity in the past are becoming an unwanted pollutant.

The primary concern is with nitrogen and phosphorus which, through run-off and leaching of manure-amended soils, find their ways into ground and surface water and cause water eutrophication, a process leading to phyto- and zooplankton growth, oxygen depletion (hypoxia), and eventually loss of aquatic life. These issues are particularly important in Pennsylvania, as the Susquehanna and Potomac River systems makes up about 40% of the Chesapeake Bay watershed.

In the United States, farm animals are responsible for about 50% of the anthropogenic ammonia emissions.

Ruminant animals are different from other farm/food animals in one important way – they have a rumen! The organ that evolutionary was responsible for ruminants becoming the dominant species on the planet is also the reason for inefficient utilization of some dietary nutrients, specifically protein. A high-producing dairy cow, for example, will excrete about 150 to 170 lbs of manure daily, which at about 17% dry matter will amount to 25 to 29 lbs dry manure. If feed intake is about 60 lbs dry matter per day, this high-producing cow will digest from 52 to 59% of their feed, with the rest being excreted as manure. On average, about 25 to 27% of the nitrogen consumed by the cow is secreted in milk. This again, means that 75% are lost with manure. Nitrogen efficiency is even lower in feedlot cattle – only about 15% are retained as body weight gain.

There are two reasons for the inefficient use of nitrogen by ruminants: (1) compared with pigs or poultry, lower quality feeds with lower nitrogen digestibility (forages) are fed to cattle and (2) breakdown of high-quality protein in the rumen, which leads to nitrogen losses with urine when protein is overfed. The efficiency of utilization of feed phosphorus, on the other hand, is generally higher in cattle because of the high concentration of indigestible phytate phosphorus in cereal grains and the lack of mammalian phytase enzymes. Rumen bacteria produce phytases and the rumen ecosystem readily metabolizes phytate phosphorus. Supplementation of monogastric animal diets with synthetic phytases, however, to a large extent eliminates the problem in pigs and poultry.

An emerging issue with animal agriculture is manure ammonia emissions. In the United States, farm animals are responsible for about 50% of the anthropogenic ammonia emissions. Ammonia has various implications in air and water quality, contributing to surface water eutrophication, soil acidity, aerosol formation, and impaired visibility. In the atmosphere, ammonia rapidly reacts with sulfuric and nitric acids to form sulfates and ammonium nitrate, which are considered fine particulate matter (PM2.5; particles with aerodynamic diameter of 2.5 microns or smaller). These particles may cause an array of health problems – contributing to the risk of developing cardiovascular and respiratory diseases, as well as lung cancer. Our estimates are that PM2.5 formed from ammonia emitted from livestock operations contribute on average from 9 to 11% of the total PM2.5 concentrations in the United States.

The U.S. Environmental Protection Agency ruled on January 20, 2009 that animal feeding operations that did not endorse the 2005 USEPA Air Quality Compliance Agreement must notify emergency response officials, if they emit 100 lbs or more of ammonia (or hydrogen sulfide) in a 24-h period. Animal feeding operations are exempt from reporting under the Comprehensive Environmental Response, Compensation, and Liability Act only for emissions from normal manure handling on farms; reporting is mandatory for other forms of release, such as from burst anhydrous ammonia tank, breached lagoon or holding pond, or manure spills.

Research trials have demonstrated that manipulation of livestock diets is among the most effective methods of reducing whole-farm nitrogen and phosphorus surpluses and ammonia emissions from manure. Reducing dietary crude protein levels can have a dramatic impact on whole-farm nitrogen balance and ammonia volatilization losses from manure and manure-amended soil. Our research has shown, for example, that decreasing dietary crude protein in dairy cow diets can result in up to 40 to 47% reduction in the ammonia emitting potential of manure. Manure from high-protein rations can emit as much as 50% more ammonia when applied to soil than manure from low-protein rations. Proper implementation of low-nitrogen and -phosphorus input feeding practices should have no negative impact on animal health or productivity and can enhance farm profitability through improved income-over-feed-cost ratios. A number of Pennsylvania dairies participating in a NE SARE-funded project, for example, have switched to low-protein diets and have not seen negative impacts on milk production or composition.

In this age, pushing for maximum production irrespectively of how much nutrients are lost with manure, is a questionable and unsustainable long-term strategy. One may argue that loss of production necessitates raising more animals for maintaining milk supply, thus counteracting the benefits of reduced nutrient inputs per unit of product. We did a simple calculation based on our research data and accepted agricultural standards (American Society of Agricultural and Biological Engineers, 2005). Assuming a worst-case scenario (which may or may not occur), a dairy cow may lose between 6 and 7 lbs of milk with a low (14%) vs. high (17%) crude protein diet. In this case, a 100-cow herd will have to have 8 additional cows to make the same amount of milk. These cows have to be raised, which will also require additional input of nutrients into the production system. 

Even in this worst-case scenario, however, the farm will still be producing about 10,300 lbs/2-yr cycle (required to raise the heifers) of nitrogen less with the low- than with the high-protein diet. In addition, ammonia losses from manure will be about 10,200 lbs/2-yr cycle less with the low-protein feeding system. Last but not least, the farm may also save about $3,000/yr is feed cost. Thus, it is apparent that efficiency and sustainability of a dairy operation may be environmentally and economically more responsible strategies than maximizing milk production. 

Contact Information

Alexander Nikolov Hristov
  • Professor of Dairy Nutrition
Email:
Phone: 814-863-3669