Bovine tuberculosis is still found worldwide but many countries, including the United States, have greatly reduced or even eliminated the disease from their cattle herds. Unfortunately, despite getting very close to eliminating this disease in US cattle, we never quite got there in the early 1990's.
Cattle are tremendous creatures that can handle many feeds that non-ruminant animals, pigs and chickens, for example, cannot eat. Thus, beef cattle producers are uniquely positioned to use new and changing feed ingredients.
The spread of multiflora rose in Pennsylvania has caused it to be designated as a noxious weed. Multiflora rose can be controlled but it takes considerable effort.
Managing when and where livestock graze can have lasting positive effects on pasture productivity.
Springtime brings on many questions in regards to restoring pastures that are weather beaten after winter. Often people think a pasture must be totally renovated or made “new” to be productive, when actually they can use restoration techniques. This article addresses the differences between the two management approaches to ultimately have good productive pastures for animals.
Here are some common techniques producers use to keep their animals healthy and avoid having to treat them.
Manure gas deaths keep occurring around the world. What can we do to make manure handling safer?
Frost Seeding for Pasture Renovation-If stands are thin, consider frost seeding as an option to thicken your pasture.
Team competed as representatives of the Eastern Region at the 2016 National Quiz Bowl held as part of the Cattle Industry Convention and National Cattlemen's Beef Association Trade Show.
Evaluating the Body Condition Score (BCS) of individual females in your cowherd will go a long way in determining how you feed your herd during the winter months. Many producers skip this important management tool simply because it takes time and it's difficult to keep records. Now there is new technology available which can make the process simple.
Currently in the US, feed stores can sell certain antibiotics for oral use in animals without veterinary supervision. This will change starting in December 2016. The changes instituted by the FDA are part of a voluntary program by the agricultural pharmaceutical and livestock industries to phase out certain antibiotics labelled for use as growth promotion in production animals.
Pennsylvania agriculture is under pressure to reduce nutrient deposition in the Chesapeake Bay watershed. Given current nutrient management regulations and restrictions, there are areas in Eastern Pennsylvania where available manure nutrients exceed those that can be applied as fertilizer to local crops. It seems logical that the region of Pennsylvania outside the Chesapeake Bay watershed should be part of a serious discussion for future livestock expansion.
You might want to get familiar with the term "Bud Box". It may change the way you work your cattle.
That old, low quality hay crop has value!
Study showed that management intensive grazing of perennial grassland increased organic matter content, cation exchange capacity, and water holding capacity.
Silvopasture is the integration of trees, livestock, and forage crops together on the same land to create dual income from timber and livestock. In recent years there has been more interest in these types of systems. Grazing livestock in wooded areas was once very common in the northeastern U. S.
Cattle managers need to be thinking about heat stress in their stock and how it can be mitigated. It is better to do some planning and strategizing ahead of time rather than reacting after the heat wave starts.
High populations of different flies can have a negative impact on the productivity and profitability of beef cattle enterprises.
Reproduction is the most influential factor contributing to the profitability of a cow calf producer. Poor conception rates will drastically decrease annual revenue of the operation, likely inhibiting profitability. While there are several reasons that contribute to this happening, we need to manage our risk to insure that we give our cows an opportunity to be successful.
Soil conservation, nutrient sequestration, weed suppression, improved soil health, increased success with no-till, among others, are reasons why cover crop usage is increasing.