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AgSci » Extension » Animal Composting » Mortality Composting

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Mortality Composting

When managed properly, composting is convenient, affordable and requires minimal labor. Properly managed composting facilities do not have problems from rodents, predators, flies or odors.

Composting is the microbial breakdown of organic matter to a more stable material and requires a proper “carbon to nitrogen” ratio. For smaller animals, such as poultry, pigs and sheep, a properly constructed covered structure is recommended. For a few larger animals, such as cattle and horses, a freestanding pile on a well-drained or improved surface is adequate.

More composting information can be found at http://cwmi.css.cornell.edu/composting or contact your local Penn State Extension office.

Composting Process

It is critical to the success of any legal disposal option that livestock or poultry operations follow proper methods and account for specific characteristics of a site.

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