This nearly 400-page, wire-bound guide was prepared by Penn State Extension specialists in agronomy, entomology, and plant pathology; U.S. Pasture Laboratory staff; county extension educators; seed, fertilizer, lime, and pesticide industry personnel; and representatives of state agricultural and environmental government agencies.
It is organized into two sections. Part 1 covers crop and soil management, as well as storing seed and grain and farm management and budgeting. Part 2 covers pest management, and includes recommendations for managing pests in corn, grain sorghum, soybeans, small grains, and forages.
Publication: Penn State Agronomy Guide 2015-2016
Format: Hard copy, wire-bound
How to Order: Contact the Publications Distribution Center
- Call toll-free 877-345-0691 between 8:00 a.m. and 4:30 p.m., Monday through Friday
- Mention publication number AGRS-026.
Preview the Guide
Download a preview of the 2015-2016 Penn State Agronomy Guide (PDF).
Note: This is a small preview of the printed for-sale publication, not the publication in its entirety.