Air Quality
A webinar Featuring Dr. Alex Hristov, PSU Dairy and Animal Sciences; Dr. Paul Patterson, PSU Poultry Sciences; Dr. Al Rotz, USDA ARS. This webinar was held March 18, 2009.
A webinar Featuring Dr. Eileen Wheeler, PSU Agricultural and Biological Sciences; Dr. Robin Brandt, PSU Agricultural and Biological Sciences; and Mr. Karl Dymond, State Conservation Commission This program originally aired on Manure du jour - PA's Best Practices for Animal Ag-, Air- and Water Quality Protection on March 11, 2009.
Aired April 2, 2009 featuring Dr. Eileen Wheeler, PSU Agricultural and Biological Engineering; Mr. Pat Topper, Senior Agricultural Research Technologist, PSU Agricultural and Biological Engineering; and Dr. Robert Graves, PSU Agricultual and Biological Engineering.
Recorded webinar session from April 9, 2009 Manure du jour program featuring Dr. Bob Mikesell, PSU Dairy and Animal Science; Dr. Ken Kephart, PSU Dairy and Animal Sciences; and Dr. Paul Patterson, PSU Poultry Science.
Webinar program aired on April 16, 2009 - featuring Dr. Curtis Dell, USDA ARS; Mr. Patrick Topper, PSU Agricultural and Biological Engineering; and Dr. Bob Graves, PSU Agricultural and Biological Engineering.
A webinar program aired April 22, 2010 featuring Mr. Dave Dunn with Central Vermont Public Service/Cow Power Program and Dr. Paul Patterson, PSU Poultry Science.
Ag a la carte - Manure du jour: What are odors called and how are they measured? What are some of the challenges with managing odors? What is PA's Odor Management Program?
What is the impact of ammonia emissions from poultry operations on the environment? What dietary strategies can minimize ammonia emissions from poultry wastes? Are there regulations on poultry emissions?
Ag ala carte - Manure du jour: What are the contributions of livestock production to atmospheric ammonia emissions? Where is ammonia "lost" on the farm? How can ammonia emissions be reduced?
Ag ala Carte - Manure du jour: What are the major sources of greenhouse gases from swine and poultry operations? What strategies are available to reduce greenhouse gases? What are the EPA reporting requirements for greenhouse gases from animal agriculture?
A fact sheet on agriculture and air quality, airsheds, and regulations affecting agriculture.
