This festive time of year can be a challenge to even the most disciplined person, but they can be extra challenging for those with diabetes.
Making sense of diet recommendations in the news media can be frustrating and confusing. Getting to the science base behind the message is important.
As the holiday season approaches, millions of Americans will be prepping, cooking, eating and cleaning up holiday feasts. With all the hustle and bustle that surround these events, sometimes food safety can take a back seat.
As you are getting ready to go hunting, there are three things about caring for and preserving game meat that should be stressed.
Cage free, non-GMO, natural, fresh, antibiotic free, range free, organic - oh my! What does it all mean when it comes to purchasing your Thanksgiving turkey?
There is a chill in the air and that can mean just one thing- it's soup season! From family favorites like Minestrone to new classics such as butternut squash there is a soup you and your family can enjoy this time of year.
Dairy foods are a great source of beneficial vitamins, minerals and other nutrients. When it comes to fat in these foods, there are a variety of levels to choose. The question is what is the best option for me?
Tea is the second most consumed beverage in the world! But how many of us know what goes into making that soothing cup of tea or the antioxidants that are in it! Brew yourself a cup of hot tea as you read more about this popular drink!
September is whole grains month. Grains are important for good health...
Fresh vegetables are widely available in the supermarket and Farmer’s Markets. Vegetables are nutritious.
The Tree Fruit Pathology Lab at FREC is seeking fire blight samples again this season from around the state of Pennsylvania in commercial orchards and home landscapes for evaluation for antibiotic-resistant strains of the bacteria and other projects. If you have fire blight present in your orchard/yard, please contact Dr. Kari Peter for instructions for sampling.
Although we experienced several cool, cloudy weeks, those conditions didn’t deter the bacteria and fungi in the orchard. As the temperatures are warming up and the humidity rolling in, disease symptoms are becoming more apparent. Recommendations for several apple and stone fruit diseases folks need to be mindful of are discussed.
Unit pricing tells you the cost per pound, quart, or other unit of weight or volume of a food package. It is usually posted on the shelf below the food. The shelf tag shows the total price (item price) and price per unit (unit price) for the food item. Can you save money by reading unit pricing? The answer is yes!
Mike Basedow recently joined Penn State Extension in Adams County as an Extension Tree Fruit Assistant.
Following an unseasonably warm month of March, a pair of cold fronts brought cold temperatures across much of the eastern United States in early April 2016. The cold weather was stressful, both for the fruit grower and the flowers!
If you’ve become drowsy after eating a bagel for breakfast or a bowl of pasta for lunch, you know how the foods you eat affect the way you feel. Within 2 to 3 hours after eating high-carbohydrate foods, you tend to feel tired and sluggish. On the other hand, eating foods high in protein helps you feel more alert and able to concentrate.
If the rain that is forecasted comes to fruition, we will experience a major scab infection period late March 31–April 1. With temperatures averaging around 60°F, only 6 hours leaf wetness is needed to cause an infection event. Protection is needed for vulnerable green tissue.
The Penn State Master Gardeners of Adams County recently awarded Service Pins and Charms to Master Gardeners for achieving goals of volunteer hours, and for years of service.
Mr. Yuk has been a familiar face in many schools in Adams County during the months of February and March. This green, not very happy face was first seen in the early 1970’s. It serves as a reminder to be careful with chemicals and other common household products that could become a poison if not used properly.
Gardening in Your Environment is a seven week course offered every year by the Adams County Master Gardeners with a slightly different twist each year.